2nd - 4th February, 2018

The Grand Harbour Hotel
Southampton

Book Tickets
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Saturday Banquet Menu

Please submit one set of menu choices per person who has purchased a dining ticket.

Gluten Free
Gluten Free
Vegetarian
You will automatically be seated with those in your own booking unless we have been informed otherwise.
Use this box to give us your child menu choices or any further information to support your choices.

Menu Choice Notes

Child meals are 2 courses, either Cottage Pie, Peas and Carrots OR Fish Fingers, Chips and Beans (served with starter course) with either Ice Cream OR Chocolate Brownie for dessert. Children can also choose a smaller portion of the adult main and dessert.

Whilst every effort is taken to ensure that seating preferences are taken into account, this cannot be guaranteed.

Any special requests should be confirmed by contacting Anne Lindup.

Wine Pre-Orders

The hotel wine pre-order form is available for download. If your order is received by the Grand Harbour Hotel before the 20th January there is a 10% discount off the listed prices. The form may be posted to Mrs A O'Neill, Grand Harbour Hotel, West Quay Road, SOUTHAMPTON SO15 1AG, or emailed to the email address on the form.

Download Wine Pre-Order List