Starters

Chicken, Apricot and pancetta terrine and spring onion salad, crème fraiche

Cream of wild mushroom and tarragon soup

Duo of honeydew and Gallia melon, exotic fruit salsa raspberry sorbet

Roast pepper and tomato soup (VEGAN, DF, GF)

Mains

Leek, butternut squash, asparagus wellington with tarragon cream

Roast cod loin, herb crushed baby potatoes, saffron cream and buttered samphire

Pan fried Chicken Supreme, Smoked Bacon Mash, Roasted root vegetables

Gnocchi, fresh tomato sauce (VEGAN, DF)  Fricassee of woodland mushrooms , Cherry tomato , Fresh basil

Desserts

Vanilla Crème Brulee with short bread

Sticky Toffee Pudding with toffee sauce, vanilla ice cream

Chocolate Truffle Torte, Cointreau Cream Anglaise

Vegan chocolate (VEGAN, DF) raspberry coulis, selection of sorbet

Cheese and Biscuits

Please note we will e-mail you about your menu choices if you a book a dining package.